Chinese Food
Bean curd soup with scallops
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It's a super simple and fresh soup. It's nutritious and delicious. I'm going on. I've bought a lot of scallops. This is the third dish -
Cooking ingredients
Cooking Steps
Step1:The scallops must be brushed and washed clean. The pot is hot with less oil. Stir fry the scallion and ginger.
Step2:I can't pour any water from the mussel. The fire is boiling.
Step3:Dice beitofu. Put it into the pot gently. Separate it from scallop in the pot. The purpose of this is to save tofu from being chopped by shell after it is cooked.
Step4:In three or four minutes, sprinkle salt, pepper, coriander and sesame oil. (use drops of sesame oil
Cooking tips:Green mussels are very fresh, so they are very delicious without messy seasoning. My father often uses clam soup to cook noodles. In fact, when people eat seafood at the seaside, they seldom put cooking wine and other deodorization. Because fresh seafood is full of flavor. Only the not fresh ones are special. Seafood and tofu. You know nutrition. There are skills in making delicious dishes.
