Chinese Food

Cooking Steps

1. 

   Step1:Treat the ingredients as you like. Be careful not to break them.

2. 

   Step2:Melted butte

3. 

   Step3:Stir fry garlic for 12 minute

4. 

   Step4:Put in bacon. Stir fry according to personal preference.

5. 

   Step5:Pour in the prepared fish soup (no fish soup. Vegetable soup instead

6. 

   Step6:Put in the potatoes. Boil and simmer for 20 minutes.

7. 

   Step7:In 20 minutes. Put in the fish fille

8. 

   Step8:Put in the Qingkou to remove the shell at the same tim

9. 

   Step9:Add cream, salt and black pepper to improve the taste.

10. 

    Step10:Cook for 10 minutes.

11. 

    Step11:Sprinkle incense. Finis