Chinese Food
Seafood with scallops
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I went to San Francisco, California, to have a trip. I went to the restaurant of fisherman's Wharf to have seafood stew and clam cream soup. I always have a lot of aftertaste. I like seafood. I need to eat it from time to time. Today, I'll make a tomato soup seafood meal. Good food is not afraid of fat.
Cooking ingredients
Cooking Steps
Step1:Cut the small tomatoes in half. Cut the big tomatoes in pieces. Cut the onions in piece
Step2:The more varieties of seafood I use, the bette
Step3:Add olive oil to the pot. Add onion powder and pepper to stir fry after heating
Step4:Stir fried with tomat
Step5:Add stock. I add vegetable stock. Chicken stock or water. Add water. More seasoning
Step6:Add three spoonfuls of ketchup
Step7:Add seafood after boilin
Step8:Add white wine, sea salt and black pepper to tast
Step9:Let's cook the scallops for six or seven minutes. Add in the pepper and shallot. Stir well. Let's get out of the pot in two minutes. The seafood is cooked quickly.
Step10:It can be served with whole wheat bread. It's delicious with soup. And a glass of white wine.
Cooking tips:Don't overcooke. Seafood tastes old. There are skills in making delicious dishes.
