Cheese, coconut, citronella and green mouth

Qingkou:250g citronella:100g minced garlic:20g butter:50g onion:1 coconut milk:50ml liquor:10ml fresh mushroom:50g Sanhua light milk:50ml mozzarella cheese:20g pointing pepper:25g cinnamon:5g lemon:1 https://cp1.douguo.com/upload/caiku/9/d/4/yuan_9d738d3b2659a67d68fe81d7a93d9084.jpg

Cheese, coconut, citronella and green mouth

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Cheese, coconut, citronella and green mouth

When it comes to anniversaries and Valentine's day, you have to show your love. This dish is easy to learn. It looks special on the table.

Cooking Steps

  1. Step1:Put the cleaned green mouth into boiling water. Put it into clear water after cookin

  2. Step2:Dice the onion, bell pepper, ginger and garlic. Cut the mushroom and lemon in half. Cut the citronella into sections. Cut the cinnamon into small pieces

  3. Step3:Melt butter in hot pot. Add garlic, onion, ginger, bell pepper, cinnamon and citronella. Stir fry until fragrant

  4. Step4:Pour the cooked green meat into the hot pot. Add coconut milk, Sanhua milk and white wine

  5. Step5:Mix all sauces well. Soak all green meats in the sauce. Cook for 5 minute

  6. Step6:Green mouth on a glass baking plate. Sprinkle with mozzarella cheese. Add lemo

  7. Step7:Put Qingkou into the stone kiln cooking stove. Use the barbecue function. Bake for 5 minute

  8. Step8:It can be eaten after being poured with a little sauc

Cooking tips:It's better to eat it with cream cream soup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese, coconut, citronella and green mouth

Chinese food recipes

Cheese, coconut, citronella and green mouth recipes

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