Chinese Food
Cheese, coconut, citronella and green mouth
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When it comes to anniversaries and Valentine's day, you have to show your love. This dish is easy to learn. It looks special on the table.
Cooking ingredients
Cooking Steps
Step1:Put the cleaned green mouth into boiling water. Put it into clear water after cookin
Step2:Dice the onion, bell pepper, ginger and garlic. Cut the mushroom and lemon in half. Cut the citronella into sections. Cut the cinnamon into small pieces
Step3:Melt butter in hot pot. Add garlic, onion, ginger, bell pepper, cinnamon and citronella. Stir fry until fragrant
Step4:Pour the cooked green meat into the hot pot. Add coconut milk, Sanhua milk and white wine
Step5:Mix all sauces well. Soak all green meats in the sauce. Cook for 5 minute
Step6:Green mouth on a glass baking plate. Sprinkle with mozzarella cheese. Add lemo
Step7:Put Qingkou into the stone kiln cooking stove. Use the barbecue function. Bake for 5 minute
Step8:It can be eaten after being poured with a little sauc
Cooking tips:It's better to eat it with cream cream soup. There are skills in making delicious dishes.
