Fritillary fritillary

egg:3 corn oil:30g milk:40g sugar:20g meat floss:moderate amount salad dressing:moderate amount white vinegar:one or two drops low gluten flour:50g raisins:a few https://cp1.douguo.com/upload/caiku/c/d/2/yuan_cd900eac8a7f6c1cbedf9be255c91de2.jpeg

Fritillary fritillary

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Fritillary fritillary

Cooking Steps

  1. Step1:All ingredients are ready. Then the yolk and the egg white are separated. The yolk is mixed with everything except the egg white and sugar. Pay attention to sifting the flour. Put the batter aside. Start to beat the egg white. First drop a few white vinegar and then add sugar in three times. Beat it to the sharp one. Then add the beaten egg white in three times into the batter and stir. Stir up and down like stir fry. Note - the oven needs to be warmed up to pass the egg whites.

  2. Step2:Then scoop up the batter. Oven 160.20 minutes.

  3. Step3:The baked cake is wrapped with salad dressing on one side. The other side is covered with salad dressing and wrapped with meat floss. It's delicious. All at once. I can't put down the pan, so I divided the rest of the cake into two layers.

  4. Step4:Put some raisins. It's delicious. My son has breakfast, too. Kill two birds with one stone.

Cooking tips:There are skills in making delicious dishes.

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