Chinese Food
Scallop in Thai Sauce
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Add chili sauce to fish sauce to make a spicy sauce. Add basil leaves during cooking. Finally squeeze in fresh lemon. It seems simple but has a different flavor. The spicy and sour green mussels in Thai sauce will start your delicious journey.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Clean scallops. Remove gill
Step3:Basil, onion, ginger, pepper, garli
Step4:Fish sauce, sugar, chili sauce, half garlic sauce in a small bow
Step5:Add some water to the pot and bring to a boil. Add ginger slices and half a cup of cooking win
Step6:Put in scallops and cook for 2 minutes. Remove and set asid
Step7:In another pot, heat the oil and put in ginger, garlic, onion and pepper
Step8:Into the green shel
Step9:Pour in the mixed juic
Step10:Add basil and stir fry evenl
Step11:Turn off the fire. Drizzle with lemon juice
Step12:Finished product displa
Cooking tips:There are skills in making delicious dishes.
