Cooking Steps

1. 

   Step1:Heat up the onion and coriander. Stir fry in the cleaned green mouth. Add a little bit of tea sauce and a little salt. Add a little pepper for better flavor.

2. 

   Step2:Add a little wate

3. 

   Step3:Cover the pot and simmer for a few minutes until the green mouth opens the shell.

4. 

   Step4:Turn the pot ove

5. 

   Step5:Qingkou brings the fresh and sweet taste of the sea. You can taste the original taste of seafood without too much seasoning.