Chinese Food
Pickled cucumber
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Mom pickles cucumbers every summer. She eats them at home. She takes them with her when she leaves. It's full of love.
Cooking ingredients
Cooking Steps
Step1:Wash, dry and cut cucumber into sections.
Step2:Put the soy sauce into the pot and cook. Add pepper and sugar. Let it cool. My is a second marinade.
Step3:Wash and cut small sections of small red, spicy, green and spicy garlic. Peel, wash and slice garlic.
Step4:Put the soy sauce into a container after it is cool. Add cucumber, small red hot, green hot and garlic slices. Add sugar, salt, liquor, star anise, pepper and sesame oil in turn. Stir well. Seal well with plastic wrap. Put it in refrigerator and let it stand for one day and one night.
Step5:Ready to eat after one nigh
Cooking tips:It's easy to master saltiness with familiar brands. The amount of salt and pepper should be increased or decreased according to the situation. Don't pour out the marinade. The picture shows the second time marinade. Add more salt to the second time marinate properly. There are skills in making delicious dishes.
