Pumpkin and mutton soup with scallop

green shellfish and pumpkin:300g gilding tablets:10g soft white sugar:30g clear water:moderate amount https://cp1.douguo.com/upload/caiku/5/6/4/yuan_5659b214b2f5e4d35a2f82b1a432d634.jpg

Pumpkin and mutton soup with scallop

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Pumpkin and mutton soup with scallop

The color of jadeite. The taste is soft and waxy.

Cooking Steps

  1. Step1:Green shellfish a wash.

  2. Step2:Peeled and seeded. Cut into small pieces. Steam on the pot. About twenty to thirty minutes.

  3. Step3:Press the spoon into the mud while it's hot.

  4. Step4:Add some soft white sugar while it's hot. According to their own preferences. Can also not add sugar.

  5. Step5:Through screening, the taste is better and more delicate. It can also be stirred into mud with a blender.

  6. Step6:Cut the gilding slices into small pieces. Put them in cold water or ice water and soak them soft. Bubble with ice in summer.

  7. Step7:Take out the soft gelatin tablets. Use your hands to remove the water. Pour out the cold water.

  8. Step8:Melt the gilding tablets in hot water. Notice that there is no water in the bowl at this time. The water temperature is about 60 ° and it will not melt if the temperature is low. The high temperature will affect the solidification.

  9. Step9:Melt into a liquid.

  10. Step10:Pour in pumpkin puree immediately. Stir quickly and evenly.

  11. Step11:Pour it into the glass fresh-keeping box. Put a thin layer of corn oil on the glass fresh-keeping box in advance. You can also directly lay a layer of fresh-keeping film. It is more convenient to take it out. Refrigerate for more than 2 hours.

  12. Step12:Take it out and buckle it out. Cut it into the shape you want.

  13. Step13:Put it on the plate.

  14. Step14:Finished product.

Cooking tips:Look at the instructions. Because I use green shellfish pumpkin. So the color is emerald. The color of yellow pumpkin is better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin and mutton soup with scallop

Chinese food recipes

Pumpkin and mutton soup with scallop recipes

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