Chinese Food
Steamed and delicious
(154576 views)
I really like Beibei pumpkin. It's sweet after steaming. It's like a chestnut. It's delicious.
Cooking ingredients
Cooking Steps
Step1:One Beibei pumpkin. About 500g. Clean it.
Step2:Put about 300ml of water in the rice cooker.
Step3:Put the Beibei melon on the steaming rack. Put it in the pot (steam some sweet potatoes here by the way).
Step4:Press the cooking button on the rice cooker (I use the incense bullet to cook). When the time is up, it will take about 45 minutes.
Step5:When you are out of the pot, cut into pieces and go to the seeds.
Step6:It's sweet. It's pink and glutinous. The children like it very much. They can try it if they like it
Cooking tips:The pumpkin should be relatively cooked. The steamed pumpkin that is too raw has a bad taste. It can't be powdered and waxy. It's not very delicious. There are skills in making delicious dishes.
