Chinese Food
Sichuan scallop, apricot scallop, Sydney Water
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This is the Sydney water that men, women and children can drink. People who often cough can choose to stew this kind of pear water according to their physical conditions. If they have a cold and cough and don't like to drink, their mothers can stew it for their children. I will like it. It has the clear and sweet taste of Sydney. There is no need to add sugar. Because the stew is sweet. This stewed apricot shell and pear water can not only dispel phlegm heat, cure asthma, nourish yin and moisten lung, but also have a nourishing effect on throat. If you don't get angry or cough, you can often drink stewed pear water. You should know that besides moistening lung and relieving cough, pear has the effect of beauty and health, moistening skin, anti wrinkle and whitening. It has the effect of removing phlegm, moistening lung and nourishing lung. Not only. Sydney has the effect of refreshing and delicious, nourishing the stomach, and stopping er. It has obvious effect on the patients with hiccup caused by deficiency of stomach yin and disharmony of spleen deficiency. It can't treat the patients with dry mouth, little food and irregular stool. It can be drunk every night. It works for several days. Effect of eliminating phlegm and fire, moistening lung and cooling heart
Cooking ingredients
Cooking Steps
Step1:Cut Sydney into pieces. Add scallops, dried figs, apricot shells. The right amount of water. You can use this apricot shell pear water.
Step2:Stew effec
Step3:Stewed pear water in golden colo
Step4:You can drink it. Sydney is delicious. Usually I put it in a thermos for children to take to school.
Cooking tips:There are skills in making delicious dishes.
