Cooking Steps

1. 

   Step1:Soak the vermicelli in cold wate

2. 

   Step2:Chopped green and red peppers and garlic. Hot oil in the pot. Stir fry for later us

3. 

   Step3:Clean the scallops. Remove the internal organs from the scallops. Spread the side dishes on the scallops. Then spread the vermicelli on the scallops. Add some oil. Add some delicious food. I also add a little salt. It's tasty. You can steam it after laying. It's only seven or eight minutes after steaming

4. 

   Step4:Finished product. Eat it while it's ho