Chinese Food
Mint sour cream with green mouth
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What to eat in hot weather. The refrigerator is good for me. If you don't want to eat too hot and dry, try this Mint sour cream with Qingkou. The frozen Qingkou meat is more cool. The recipe has a good taste. The key is excellent operation. It's cool and refreshing. It's suitable for summer~-
Cooking ingredients
Cooking Steps
Step1:Qingkou thaws naturally. Put ginger slices and a little cooking wine in the pot. Boil with water and put in qingkouxi. Drain the water after three minutes. Put it in the refrigerator for standby.
Step2:All ingredients except mint leaf and Thai sweet and spicy sauce are poured into the bowl and stirred evenly. Make sour cream sauce.
Step3:Pour the frozen Qingkou with sour cream sauce. Squeeze a little Thai sweet and spicy sauce. Put the mint on it
Cooking tips:Blanched scallops will be frozen in the fridge. The meat will be more chewy. The ice will be refreshing ~ there are skills in making delicious dishes.
