Chinese Food
Vermicelli Qingkou
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Cooking ingredients
Cooking Steps
Step1:Open the shell, leave the half shell and wash i
Step2:Fans soak in boiling water. Wash down cold water. Set the bottom of the plat
Step3:Steam on a plate for 10 minute
Step4:Pepper, mashed garlic, chopped nine layer tower, stir fry in the pot, add oil, consume oil, thicken with cornflour.
Step5:Steam the vermicelli out of the pot. Pour in the sauce. Enjoy.
Cooking tips:The boiled water of vermicelli is soft. It's supercooled again. It can keep the taste. It's not too soft. It's good for cooking.
