Chinese Food
Stir fried mussel with shredded mustard
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I've eaten this dish in a small restaurant. I think it's very delicious. Just then the neighbor sent me some fresh Qingkou. So I learned to cook this dish. It was just a simple stir fry. The taste was very good...
Cooking ingredients
Cooking Steps
Step1:Put the fresh green meat in the pot and cover it until the shell is open. Take out the green meat. If you don't eat spicy, you can buy shredded mustard.
Step2:Hot oil. Stir fry shredded mustard mustard first, then stir fry Qingkou and ginger slices. Stir fry with cooking wine, then stir fry with sugar.
Cooking tips:Mustard has a salty taste. So it's enough without salt. If it's not enough, add some salt properly... There are skills in making delicious dishes.
