Scallop with cream recipe

Scallop with cream

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Cooking ingredients

light cream:150ml

white wine:150ml

parsley leaves:a handful

Basil:a handful

single garlic:1 header

Cooking Steps

Step1:Clean your mout

Step2:Butter melt

Step3:With onions and garli

Step4:Cream and othe

Step5:Turn to a low heat and put the green mouth in the pot for about ten minute

Step6:Add salt, black pepper and lemon juice to the plat

Cooking tips:We must have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallop with cream

Chinese food recipes

Scallop with cream recipes

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