Scallop with cream

Qingkou:1kg onion:100g light cream:150ml white wine:150ml parsley leaves:a handful Basil:a handful spicy millet:2 single garlic:1 header black pepper:8 salt:8 butter:8 lemon juice:8 butter:8 https://cp1.douguo.com/upload/caiku/0/5/b/yuan_051ab0544908c80781d835aa55c1122b.jpeg

Scallop with cream

(111397 views)
Scallop with cream

Cooking Steps

  1. Step1:Clean your mout

  2. Step2:Butter melt

  3. Step3:With onions and garli

  4. Step4:Cream and othe

  5. Step5:Turn to a low heat and put the green mouth in the pot for about ten minute

  6. Step6:Add salt, black pepper and lemon juice to the plat

Cooking tips:We must have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallop with cream

Chinese food recipes

Scallop with cream recipes

You may also like

Reviews


Add Review