Chinese Food
Scallop
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Efficacy and effect 1. Brain building. Scallops are rich in carbohydrates. They are essential for maintaining brain function. 2. Spleen strengthening and stomach scallops are suitable for abdominal distention, loose stools, loss of appetite, fatigue of limbs and so on. Warm stomach. Treat stomach cold. 3. Scallops are rich in vitamin E, which can inhibit skin aging and prevent pigmentation. Remove skin caused by skin allergies or infections
Cooking ingredients
Cooking Steps
Step1:Use a sharp knife to pry open and clean the meat column and cut the cross. Wait for baking.
Step2:Put the oven and fire 200 degrees. Put in purified water. Bake until white, then add soy sauce.
Step3:Put in the vermicelli and stir fry the garlic for another 5 minutes.
Step4:Drop a drop of sesame oil into the small red pepper of coriander and it will be out of the oven.
Step5:It's full of color and fragrance. Open to ea
Cooking tips:How to eat 1. In Western recipes, scallops are usually processed by frying in butter or frying with bread flour. It is usually served with half dry white wine. 2. In European recipes, scallops will be added into the waffles or fried as appetizers. 3. In the eastern recipes, Japanese like to eat scallops with their sushi and sashimi, while Chinese eat scallops mainly in Guangdong. Cantonese like to drink scallops in soup. 4. The shellfish itself is very delicious. Do not add monosodium glutamate or salt when cooking, so as not to lose the taste. The sausages in shellfish should not be eaten. 5. Do not eat raw shellfish to avoid hepatitis and other diseases. Collection and sharing - efficacy and nutrition, diet and taboo, recipes and practices, winter melon, egg dumpling, scallop soup 1309, scallop soup 13459, scallop roasted with minced garlic and vermicelli
