Caviar, together with saffron powder and truffle, is one of the three most expensive delicacies in the world. It has always been a delicacy that gourmets yearn for.
Step1:Prepare ingredients. Cucumber, prawns and shrimps, scallops, and heartbreaking cavia
Step2:Put shrimp on a piece of green melo
Step3:Put the green shellfish in the shrimp's arm
Step4:Top with some cavia
Cooking tips:Tip - if you don't want to eat sashimi, remember to cook shrimp and scallop with water.