Cooking Steps

1. 

   Step1:Clean scallops and put them in a steaming dish.

2. 

   Step2:Heat up the pot. Add oil. Add garlic, chopped peppers, ginger slices and ginger. Stir fry to make the color. Add home-made spicy red oil, soy sauce, cooking wine, sugar and high soup. Thicken and thicken. Sprinkle evenly on scallops.

3. 

   Step3:Steam in the steamer for 15 minutes (if it's made from the leftover Qingkou in the cold room, only steam for 5 minutes.). Take it out. Pack it. Sprinkle with chopped green onion and red pepper. In another pot, heat some oil to 70%. Pour it on the finished product to serve.