Cooking Steps

1. 

   Step1:Clean the green mouth and set the plate. Give up a handful of cooked vermicelli at the bottom of the plate.

2. 

   Step2:Mashed garlic + chili powder + salt evenly sprinkled on the green mout

3. 

   Step3:Boil in water, steam for 6 minutes, sprinkle with scallion and pour with hot oil, then eat.