Boiled Qingkou with white wine (Haihong) recipe-Chinese Food-best chinese food recipes-cooking food

Boiled Qingkou with white wine (Haihong)

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Cooking ingredients

Qingkou:500g

garlic:moderate amount

onion:moderate amount

white wine:325ml

Spicy Salt:3g

salt:5g

olive oil:moderate amount

Basil:moderate to taste

Cooking Steps

Step1:Rinse and blanch the green mouth. Remove the half shell and set asid

Step2:Heat up the pot and put in olive oil. Saute onion and garlic. Stir fry in the green mouth. Add salt.

Step3:Pour in the white wine. Add the capsaic and salt, cover and boil.

Step4:Turn off the fire, test the taste and adjust the taste properly. Put in the basil leaves and serve on the plate.

Cooking tips:Wine selection according to their own preferences. You can also choose sake. The effect is the same but the flavor is different. The leftover wine can be used for food. Baobao has a surprise. There are skills in making delicious dishes.