Cooking Steps

1. 

   Step1:Remove the beard from the mouth. Use a small brush to clean it slowly. Rinse it. (if it's fresh, it's recommended to soak for half a day to spit out slag ~ if it's frozen, clean it after natural thawing.)

2. 

   Step2:Cut the onion into small grains and press the garlic into mashed garlic. The laurel leaves can be shredded. Clean the thyme and cut the butter for use.

3. 

   Step3:Stir fry the onion in butter and garlic until fragrant. Add bay leaf and thyme in turn and continue stir fry. Add white wine and light cream when fragrant.

4. 

   Step4:When the wine is fragrant, pour in the green mouth and stir fry slightly. Cover the pot cover and simmer for about 5 minutes. Because of the cast iron pot I used. It has good heat preservation and heat transfer. So I only simmered for less than 4 minutes

5. 

   Step5:Eat while it's hot

6. 

   Step6:If there's a magic stick, it's delicious to eat with this sou

7. 

   Step7:It's delicious. It's delicious between lips and teeth.