Home recipe. White sauce, green mouth, fresh shellfish and spaghetti

Angel spaghetti:200g green meat. Fresh shellfish:small amount onion. Garlic:small amount cream chicken soup:1 can cheese powder. Vanilla powder:small amount https://cp1.douguo.com/upload/caiku/a/e/1/yuan_aef35bebf48fcbb1c0d3e6f2ec94ce61.jpeg

Home recipe. White sauce, green mouth, fresh shellfish and spaghetti

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Home recipe. White sauce, green mouth, fresh shellfish and spaghetti

Cooking Steps

  1. Step1:Early thawing of green meat and fresh shellfis

  2. Step2:Prepare material

  3. Step3:Add a small amount of salt to boiling water. Add spaghetti to boil for 9 minutes after boiling. Rinse with cold water after boiling. Drain for standby

  4. Step4:Add a small amount of butter, olive oil, fried onion and garlic in the hot po

  5. Step5:Add seafood and stir fry for a while. If there is white wine, add a small amount of stir fry

  6. Step6:Add a can of cream chicken soup. Boil a can of boiled water for a while

  7. Step7:Add spaghetti. Cook for 2 minutes

  8. Step8:Serve. Sprinkle with cheese and vanill

Cooking tips:When it's hot, the taste will be good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home recipe. White sauce, green mouth, fresh shellfish and spaghetti

Chinese food recipes

Home recipe. White sauce, green mouth, fresh shellfish and spaghetti recipes

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