Chinese Food

Cooking Steps

1. 

   Step1:Early thawing of green meat and fresh shellfis

2. 

   Step2:Prepare material

3. 

   Step3:Add a small amount of salt to boiling water. Add spaghetti to boil for 9 minutes after boiling. Rinse with cold water after boiling. Drain for standby

4. 

   Step4:Add a small amount of butter, olive oil, fried onion and garlic in the hot po

5. 

   Step5:Add seafood and stir fry for a while. If there is white wine, add a small amount of stir fry

6. 

   Step6:Add a can of cream chicken soup. Boil a can of boiled water for a while

7. 

   Step7:Add spaghetti. Cook for 2 minutes

8. 

   Step8:Serve. Sprinkle with cheese and vanill