Cooking Steps

1. 

   Step1:Unfreeze and wash New Zealand half shell musse

2. 

   Step2:Dice the garlic, ginger and shallot respectively. Stir fry them in the oil pan to make them fragrant and take them out for standby

3. 

   Step3:Boil the water in another pot. Put the sauteed garlic, onion and ginger into each shellfish respectively. Then put them into the steamer and steam for 5 minutes.

4. 

   Step4:Steamed scallop. Dip it in seafood sauce. Meimeida.