Step1:Boil the water. Add ginger and scallion to remove the fishy smell. After boiling, put the green meat into the pot and boil it again, then immediately remove it.
Step2:Prepare the ingredients. Wait for the oil to heat u
Step3:Stir fry the Douchi and the ingredients in the oil pan to make the flavo
Step4:Add cooking wine, soy sauce and salt after stir frying.
Step5:Stir fry for a while and then serv
Step6:Another finished drawing. It's delicious.
Cooking tips:Qingkou boil the water and then put it in the pot. When the water boils, immediately pull it up. Otherwise, it will be very old. It's hard to fry if you don't fish it. There are skills in making delicious dishes.