Chinese Food
Salmon, scallops and vegetables
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It's a super good dish. It's easier to control the fat than frying.
Cooking ingredients
Cooking Steps
Step1:Thawing salmon. Slicing asparagus. Slicing onion. Slicing corn. Blanching wate
Step2:Put the ingredients on the baking tray. Sprinkle black pepper, sea salt and brush with olive oil
Step3:Bake at 180 degrees for 15 minutes. See the color change of salmon when baking. The dark orange pink of raw salmon. The cooked salmon is pink. And the fat is baked out
Cooking tips:There are skills in making delicious dishes.
