Salmon head and fish chop soup

salmon:one salt:moderate amount oil:moderate amount salmon steak:3 blocks tofu:1 piece thousands:1 box https://cp1.douguo.com/upload/caiku/3/4/b/yuan_3443f6db6ce9e0180ce6fdcd2cf1b39b.jpeg

Salmon head and fish chop soup

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Salmon head and fish chop soup

Cooking Steps

  1. Step1:Diced tof

  2. Step2:Thousands of cleanin

  3. Step3:Fish head was

  4. Step4:Dow

  5. Step5:Fish fillet cleanin

  6. Step6:Some ginger slices and green pepper

  7. Step7:Ginger slices burst with oil to give off fragranc

  8. Step8:Fry fish head down to yellowis

  9. Step9:Flanging. Just fry it a littl

  10. Step10:Put in boiled wate

  11. Step11:Add tofu, thousand pieces of green pepper and cook for 7 minute

  12. Step12:Add fish fillet and salt and cook for another 1-2 minute

  13. Step13:Out of the pot.

Cooking tips:It's light. The fish steak is a little thick. It can be eaten with lemon juice. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salmon head and fish chop soup

Chinese food recipes

Salmon head and fish chop soup recipes

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