Chinese Food
Salmon and cheese sausage December+
(114465 views)
Salmon, dragonfish and silverfish are three kinds of common fish in baby's complementary food. I think salmon is better to buy. And I feel that it's delicious how to make it.
Cooking ingredients
Cooking Steps
Step1:Ingredients: Salmon 100g, starch 20g, egg white 1, onion powde
Step2:Mince the salmon, add the egg white and starch, mix well; then add the onion powder and cheese, mix well.
Step3:Put some hot oil on the tin paper, and squeeze the fish mud onto the tin paper. Roll it like a bag of candy
Step4:Steam in cold water for 15 minutes.
Step5:Come on. Taste it while it's ho
Step6:Those without peeling can be refrigerated for several days, but it's better to eat them as soon as possible
Cooking tips:There are skills in making delicious dishes.
