Minced fish head with peppers is a famous Hunan dish. Minced peppers are salty, spicy, and fish heads are delicious. It is a perfect combination of the two in the way of steaming. When out of the pot, it's steaming and fragrant. The fish is white, tender, waxy and soft. It's unique in flavor. The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat
Step1:Prepare ingredient
Step2:Wash the fish head into two parts. Add salt and cooking wine and marinate for 15 minutes
Step3:Boil the water in the steamer, put the fish head into the dish, spread the chopped peppers evenly, and pour in a tablespoon of oil
Step4:Chop the green onion and red pepper separately. Heat a pan and add 15ml of oil. Wait for the oil to smoke and pour in the cut seasoning. 4. Turn off the heat immediately. (steam in high fire for 12 minutes. Turn off the fire
Step5:Pour step 4 over the steamed fish head and get out of the po
Cooking tips:There are skills in making delicious dishes.