This is the first spring festival that I spent with my husband when I married. I spent four hours learning this dish. So every Spring Festival I will make this dish for my family to taste. -
Step1:Wash and cut the vegetable
Step2:Remove fish scales, internal organs, head after washing, and remove fish bones in the middl
Step3:Fish cut flower knife but can't be broke
Step4:Add cooking oil into the pot. Heat the oil and fry the fish until it is se
Step5:After frying once, continue frying until the fish is golden and out of the po
Step6:Add a little oil to the pot. Stir fry the vegetables when adding tomato sauce, and then pour them on the fish
Cooking tips:You must be careful to remove the fish bones. The fish tail must not be cut off to make dishes delicious.