Stewed salmon with milk and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Stewed salmon with milk and vegetables

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I love western food. But don't you have time to enjoy it in the western restaurant? Today's Stewed salmon with milk recipe will tell you the secret of making simple and pure western food. It's just a simple stew. No extra seasoning is needed. You can enjoy the rich and mellow cream soup in a moment. The golden combination of vegetables, cream and salmon will bring you the perfect tip experience of the tongue. Would you like to try it now

Cooking ingredients

a good way to serve western taste milk and stew small side:1 box

broccoli:more than 5-10

water:500ml

Cooking Steps

Step1:Cut salmon into sections. Marinate with salt and black pepper. Cut cabbage, onion, carrot and ho

Step2:Pan with butter until melte

Step3:Fry salmon until discolored and take out for standb

Step4:In another pot, heat the oil and stir fry the onion. Stir until it changes color

Step5:Add carrot and stir fry for 1-2 minutes. Add baby cabbage and stir fry for 1-2 minute

Step6:Pour in 500ml of water. Bring to a boil over high heat, turn to medium heat and simmer until the ingredients are cooked and soft, then pour in the fried salmon and broccoli. Simmer for about 1 minute.

Step7:Turn off the heat. Break a whole box of Xiqu milk stew cubes and put them into the pot. Stir until it is completely melted, then open the small fire to stew until it is thick.