Chinese Food
Salmon Sashimi
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Ingredients Norway. Ice fresh. With beauty and beauty effect
Cooking ingredients
Cooking Steps
Step1:Put shredded radish on the plat
Step2:Cut salmon into 1.2-1.5cm thick slices and put them on the plat
Step3:Finally, add mustard, frankincense and lemo
Cooking tips:1. The ingredients must be fresh. The salmon of ice fresh grade should be used instead of Frozen Salmon. 2. The slice should not be too thin. There are skills to make dishes without the fat taste.
