Salmon Sashimi

Frozen Salmon:moderate amount shredded radish:moderate amount Su ziye:5 pieces mustard:a few Faxiang:a few lemon:2 pieces https://cp1.douguo.com/upload/caiku/1/a/3/yuan_1a96499d105dd25e614d271f43ac0a13.jpg

Salmon Sashimi

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Salmon Sashimi

Ingredients Norway. Ice fresh. With beauty and beauty effect

Cooking Steps

  1. Step1:Put shredded radish on the plat

  2. Step2:Cut salmon into 1.2-1.5cm thick slices and put them on the plat

  3. Step3:Finally, add mustard, frankincense and lemo

Cooking tips:1. The ingredients must be fresh. The salmon of ice fresh grade should be used instead of Frozen Salmon. 2. The slice should not be too thin. There are skills to make dishes without the fat taste.

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How to cook Salmon Sashimi

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Salmon Sashimi recipes

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