Chinese Food
Salmon head soup
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Salmon head is very nutritious. It's rich in DHA and high-quality protein. Children often cook this soup to improve their intelligence. It's also super simple.
Cooking ingredients
Cooking Steps
Step1:Cut salmon head in half. Remove gills. Clean blood. Marinate with cooking wine for half an hour.
Step2:Put oil in the pot and heat it, then put ginger in the pan.
Step3:Fry the fish head. The meat is facing down. Change to medium heat. Fry for three minutes.
Step4:Double fry for another two minutes.
Step5:Pour in water. Put a spoon of salt. And sprinkle a little white pepper.
Step6:Bring to a boil over high heat. Boil the water over medium high heat for eight minutes. Boil the soup over high fire to make it milky white.
Step7:Sprinkle a little onion or cilantro in the pot.
Cooking tips:The salmon head must be fresh. When you buy it, see if the color of the fish is bright. Otherwise, it will seriously affect the taste of fish soup. There are skills in making delicious dishes.
