Fried salmon bone with garlic recipe-Chinese Food-best chinese food recipes-cooking food

Fried salmon bone with garlic

(71228 views)

All of us like salmon very much. Most of the fish are raw. The fish bone and the fish belly are marinated with this method all the time. No need to put a drop of oil in it. It's fried. It's fragrant with garlic and fish. It can't stop. It's the rhythm of snatching every time.

Cooking ingredients

salmon bone:about 500g each

raw:spoon

minced garlic:two spoons

liquor:1.5 spoon

pepper powder:half spoon

salt:one third spoon

black pepper:moderate amount

Cooking Steps

Step1:Wash salmon bones and drain. Break them into several sections. I use my hands and kitchen scissors together. One spoon of raw soy sauc

Step2:Two spoonfuls of minced garli

Step3:One and a half spoonfuls of white win

Step4:Half spoon of pepper powder, one third of salt, mix well, marinate for more than 20 minute

Step5:Don't touch the pan. Don't put in oil. Fry it slowly on a low heat. Fry it on both sides. It's OK. Sprinkle some black pepper on the pan. It's not necessary