Cooking Steps

1. 

   Step1:Cook rice. Wash half a jin of rice and add some water to sugar and olive oil.

2. 

   Step2:When the rice is cooked, put it into a bowl, add vinegar and mix well.

3. 

   Step3:Cut cucumber, crab meat, avocado and salmon into 0.7cm wide strips. Tip - the width of the salmon is as good as the width of the sushi.

4. 

   Step4:Take a piece of seaweed and spread the rice evenly. Take another plastic wrap and put the rice covered with seaweed on the plastic wrap. Place cucumber, crab stick, avocado and roll them with bamboo curtain.

5. 

   Step5:Cut the rolled sushi into eight parts with a knife. First cut them in pairs, then cut them in pairs.

6. 

   Step6:Spread salmon on every sushi. Put it in the plate. Squeeze in the salad dressing. Put some salad dishes on it.