Cooking Steps

1. 

   Step1:A little olive oil, ginger and scallion are put into the pot together. Fry the fish head and bones for 5 minutes.

2. 

   Step2:Before frying the fish head and bones, use the soup pot to boil the water (for standby). Put the fried fish head into the soup pot. At this time, a little cooking wine.

3. 

   Step3:Put the prepared ginger slices, onion and wolfberry into the soup pot. (thanks for the medlar

4. 

   Step4:Tofu and kelp. The soup can be put into the pot after half an hour. 15 minutes later. (we use electric board to cook at home. So we have soup making mode. Use open fire to cook rice. Cook in high heat until open. Cook in medium and low heat. Cook in low heat for 15 minutes. Don't forget a little salt.

5. 

   Step5:It's delicious. It's suitable for all seasons.