Spicy salmon in Xiaoyu's private kitchen

salmon:1 block red pepper:3 garlic cloves:5 flaps ginger:5g raw:2 tablespoons honey:1 tablespoon white sesame:5g lemon:half https://cp1.douguo.com/upload/caiku/0/7/8/yuan_07004e3ead27540012e27ae870d0dc68.jpg

Spicy salmon in Xiaoyu's private kitchen

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Spicy salmon in Xiaoyu's private kitchen

The salmon is a video of the little feather kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Cooking Steps

  1. Step1:Let's mix the ingredients first. Put together 2 tablespoons of soy sauce, 3 pieces of sharp peppers, 5 pieces of garlic, and 1 piece of ginger. Squeeze in the lemon juice of half a lemon. Stir well.

  2. Step2:Put the cut salmon in. Marinate for 10 minute

  3. Step3:After marinating, first pour the marinated fish sauce into the pot. Add 1 tablespoon honey and 1 pinch of white sesame.

  4. Step4:Heat up the sauce. Then put the salmon in

  5. Step5:Fry until the salmon is discolored. Wrap a layer of sauce evenly on the surface.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy salmon in Xiaoyu's private kitchen

Chinese food recipes

Spicy salmon in Xiaoyu's private kitchen recipes

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