Chinese Food
Rice with salmon steak
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The meat next to the bone is the most delicious. The salmon steak in the supermarket is fresh and economical. Take it home to have a meal.
Cooking ingredients
Cooking Steps
Step1:Scrape the salmon fillet. Cut the onion in half.
Step2:Shred onion. 1 tbsp oyster sauce, 1 tbsp soy sauce and 1 tbsp cooking wine. A little black pepper and starch. Add 3 tbsp water. Stir well.
Step3:Put the salmon in the frying pan and fry it on the side, then turn it over and fry the fish oil.
Step4:When the fish oil comes out, put in the onion shreds and stir fry to change color.
Step5:Pour in the sauce and bring to a boil.
Step6:OK, let's get out of the pot, make a plate and take photos.
Step7:I'll have three bowls of rice.
Step8:Rice in fish soup
Cooking tips:There are skills in making delicious dishes.
