Chinese Food
Braised salmon
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Salmon meat is tender and delicious. It tastes smooth. It can be eaten raw directly. It can also cook dishes. It's everyone's favorite fish. But I never eat raw food. It's usually fried, roasted and fried. This time, the sauce is simply mixed. It's roasted to maturity. The taste is very good. It's smooth and tender. It's very beautiful.
Cooking ingredients
Cooking Steps
Step1:Put a little salt and pepper on the salmo
Step2:Mix raw soy sauce, brown sugar, water and oil into a sauce
Step3:Put the salmon in a container. Pour in the sauce. Marinate in the refrigerator for 2 hours
Step4:Preheat the oven to 185 degrees. Put a layer of tin paper on the outside of the container. Bake in the oven for 20 minutes. At the last 5 minutes, take out and brush a layer of raw soy sauce.
Step5:Open to eat
Cooking tips:1. The baking time shall be adjusted according to the thickness of salmon until the fish is cooked. There are skills in making delicious dishes.
