Salmon noodles recipe-Chinese Food-best chinese food recipes-cooking food

Salmon noodles

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Spaghetti is a kind of complementary food that many 11 month old babies often eat. But for those who like to explore food with their hands in this period, it's really not easy to grasp the spaghetti. It's also very annoying for mothers to get it. It's better to make a little change. It's a good-looking and delicious noodles cube for the baby to grasp. It's also convenient for the baby who wants to eat autonomously. Although made into solid, but soft taste is still very suitable for this period of baby chewing development needs. Especially recommended. With the addition of salmon, eggs, broccoli and other ingredients, the taste will become particularly rich. It is no longer a single taste of noodles. The nutrition will be more comprehensive.

Cooking ingredients

Cooking Steps

Step1:Wash salmon and chop. Other boneless fish can also be used. If there are small thorns, be careful to pick them out.

Step2:Squeeze in a few drops of lemon juice. Mix well and marinate for 15 minutes.

Step3:Boil a pot of water. Pour in 30g of chopped noodles. Cook for about 6 minutes.

Step4:Take it up and drain it.

Step5:Blanch the broccoli for about 2 minutes.

Step6:Finely chopped.

Step7:Mix with marinated salmon paste and minced noodles.

Step8:Add an egg white. Keep the yolk for later use.

Step9:Mix the ingredients well.

Step10:Lay a layer of oil paper on the bottom of the high temperature resistant container. A thin layer of oil can also be applied around the container wall to facilitate demoulding.