Pan fried salmon head recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried salmon head

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Salmon is nutritious. It's proportional to the price. But salmon head is different. It's much cheaper. It's about ten yuan a Jin in the market. It's the first choice for food.

Cooking ingredients

salmon head:8

cooking wine:moderate amount

ginger slices:two or three

salt:8

Cooking Steps

Step1:When buying salmon head, you can ask the boss to remove the gills, cut off the pieces and wash them when you come back. Add salt and cooking wine and marinate for 20 minute

Step2:Hot pot olive oil (no olive oil can be used as raw oil). Add ginger slice

Step3:Put the salmon heads one by one into the pot. Fry the fish pieces slowly until they are golden on both sides

Step4:It's a simple and nutritious dis

Cooking tips:Sanwen fish head is about 10 yuan a Jin. I bought 8 yuan a Jin. Is it cheap enough? It's just as good to boil fish head soup with water after frying. It depends on whether you like soup or fish. There are skills in making delicious dishes.