Chinese Food
Japanese style rice with salmon
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There are all kinds of wells in Japan. The so-called wells are actually covered with rice (covering the face manually). For example, the cow well is covered with rice with fat beef. This meinaizi salmon cover rice. It combines the sweetness of onion, the freshness of salmon and the freshness of bean sprouts. It's delicious to explode with meinaizi.
Cooking ingredients
Cooking Steps
Step1:Wash and filter the bean sprouts for use.
Step2:Dice the onion.
Step3:Dice salmon.
Step4:Heat up the oil. Stir fry the onion.
Step5:Stir fry the salmon until it changes color.
Step6:Add a tablespoon of cooking wine.
Step7:Add half a spoon of Japanese soy sauce. Continue to stir fry.
Step8:Sprinkle with chili powder. Continue to stir fry and turn off the heat.
Step9:Empty bowl with rice.
Step10:Cover with onion and fry salmon.
Step11:Squeeze on the meinaizi, spread the prepared bean sprouts, and finish.
Cooking tips:1. Japanese soy sauce has no heavy taste. Please reduce the amount of soy sauce when using it. 2. Salmon itself is salty and does not need to be salted. There are skills in making delicious dishes.
