Salmon and meat floss

salmon:250g lemon:half https://cp1.douguo.com/upload/caiku/1/0/3/yuan_109d041b5aef08cb2c33c04e5c3e3513.jpeg

Salmon and meat floss

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Salmon and meat floss

Cooking ingredients

Cooking Steps

  1. Step1:Salmon clea

  2. Step2:Slic

  3. Step3:Marinate with lemon for 15 minutes to remove fishines

  4. Step4:Steamed salmo

  5. Step5:After ripenin

  6. Step6:Smash with a spoo

  7. Step7:Pan with small fire to control the dry water content. The cooking machine is turned to fluff

  8. Step8:Cool and col

  9. Step9:Bottle. Refrigerate.

Cooking tips:There are skills in making delicious dishes.

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How to cook Salmon and meat floss

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Salmon and meat floss recipes

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