Step1:Salmon clea
Step2:Slic
Step3:Marinate with lemon for 15 minutes to remove fishines
Step4:Steamed salmo
Step5:After ripenin
Step6:Smash with a spoo
Step7:Pan with small fire to control the dry water content. The cooking machine is turned to fluff
Step8:Cool and col
Step9:Bottle. Refrigerate.
Cooking tips:There are skills in making delicious dishes.