Salmon and meat floss recipe

Salmon and meat floss

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Cooking ingredients

Cooking Steps

Step1:Salmon clea

Step2:Slic

Step3:Marinate with lemon for 15 minutes to remove fishines

Step4:Steamed salmo

Step5:After ripenin

Step6:Smash with a spoo

Step7:Pan with small fire to control the dry water content. The cooking machine is turned to fluff

Step8:Cool and col

Step9:Bottle. Refrigerate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salmon and meat floss

Chinese food recipes

Salmon and meat floss recipes

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