Chinese Food
Grilled salmon with sour plum sauce
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Cooking ingredients
Cooking Steps
Step1:Clean the green plum and dry it. Remove the base of green plum.
Step2:Take a bowl suitable for microwave oven (it's better to be high-rise, so as to prevent the sauce from overflowing during the heating process). Put in all the ice sugar and sugar. Heat on high for 4 minutes.
Step3:The green plum has become soft and rotten. Mash the green plum with a spoon.
Step4:Heat it for another 2 minutes. The sour and sweet jam will be ready.
Step5:Defrost and wash salmon. Cut salmon into small pieces.
Step6:Marinate with a teaspoon of salt for 10 minutes.
Step7:Spread tin paper on the baking tray. Brush a layer of vegetable oil on the tin paper.
Step8:Spread the salmon on the baking plate. Coat the salmon with vegetable oil and pour it with cranberry sauce.
Step9:Put it in the preheated oven. 220 degrees. Bake for 10 minutes.
Cooking tips:Tips - how to choose fresh salmon - 1. Color - fresh salmon will have a kind of faint flowing luster. It will have a moist feeling. And not fresh salmon. Will lose that layer of luster. The color is relatively dim. If you want to buy the original salmon, you'd better open the gills of the salmon to have a closer look. The fresh salmon gills are bright red, while the fresh salmon will turn black. 2. Feel - fresh salmon will feel elastic when touched. Press it down and it will recover slowly. The fresh salmon is dead and solid to the touch. The wood has no elasticity. 3. Taste - the fresh salmon will feel strong and full at the entrance. The fish oil will be full and have the feeling of mouth melting. As for the salmon that is not fresh, the mouth will feel loose and moldy. About green plum sauce-1, green plum can also be peeled. The green plum that can't be peeled is a little bitter. What you don't mind can be ignored. 2. It's better to use a tall microwave bowl. I use this kind of bowl or
