Chinese Food
Salmon Salad
(200746 views)For me, I like the traditional custom of new year's Eve dinner, which must be made by myself at home. The family get together and enjoy themselves. The dishes on the dinner table are big fish and meat. The number of dishes is also 12. Twelve zodiac signs. 12 months in a year. A table of good dishes is not necessarily made of delicacies, delicacies and delicacies. It mainly lies in palatability and proper collocation. The ancients had a popular answer. It is called food without fixed taste, palatability is precious. How to match the dishes on the family feast? 1、 The types of dishes should be matched with cold dishes, hot dishes, soup, pasta, reasonable proportion of main foods and serving time. For example, first cool, then hot. First dish, then soup. Finally, dessert. 2、 The main course is composed of chicken, duck, fish, shrimp and so on. The top-grade dishes in a banquet are usually one or two large pieces. Food is served with wine and food. Such as chicken, duck, fish and other small fry. The taste is mainly salty and fresh, with sour, spicy and sweet taste.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the lettuce, cabbage and purple cabbage for 1 hour. Shre
Step2:Stewed shellfish, squid and crab fille
Step3:Slice the lettuce and lay it on the bottom of the salad plat
Step4:Cut cabbage, purple cabbage, carrot and cucumber into small pieces and put them on the top of lettuce. Cut scallop, squid and crab fillet into small pieces. Put them evenly on the top of various vegetable slices and then put salmon on them. When eating, pour the fresh juice of Shanghai and pour the Crab Seed sauce on them
Cooking tips:The special flavor of Japanese salad mainly comes from seafood juice. It can be eaten at home. You can also put more cucumbers and tomatoes without releasing raw fish. There are skills in making delicious dishes.
