Chinese Food
Salmon Soup
(101275 views)
I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger and garlic. Sliced coriander. Wash the fish fillet.
Step2:Chop the fish.
Step3:Pour a little oil into the oil pan, because there is oil in the fish skin. If you pour too much, it will be too greasy.
Step4:Put in the fish section. Fry for a while, pour in hot water and boil.
Step5:The soup will turn white if it's cooked all the time. Don't ask me how to know. I just know. Ha ha.
Step6:Add salt and pepper after cooking for more than ten minutes, and then cook for a few minutes. Sprinkle cilantro in the pot.
Cooking tips:Fried chicken is a simple soup without technical content. It can be used as waste again. Let's try it. There are skills in making delicious dishes.
