Cooking Steps

1. 

   Step1:Wash and drain all materials. Shred lettuce. Cut tomato in half. Slice cucumber and onion into large bow

2. 

   Step2:Olive oil, black vinegar, wasabi and honey are mixed in the proportion of 2-2-11. Mix well to make sauce for use

3. 

   Step3:Sprinkle a little salt and pepper around salmon and marinate for 15 minutes

4. 

   Step4:Spray some olive oil in the pan. Heat up and add salmon. Fry for half a minute on one side

5. 

   Step5:Then turn it over and fry for half a minute. Then fry two sides. Fry all sides until golden. The frying time can be adjusted according to the size of salmon. It doesn't matter if there is a little red in the middle of the fish. The taste of this degree is the best. Never fry too ol

6. 

   Step6:Put salmon and mixed vegetables in a plate. Pour sauce on it.