Cooking Steps

1. 

   Step1:Cut salmon into small pieces. You can also use other fish. Pay attention to pick out the small bones.

2. 

   Step2:Finely chopped.

3. 

   Step3:Squeeze in a little lemon juice. Marinate for 15 minutes to remove the smell.

4. 

   Step4:The carrots are finely brushed.

5. 

   Step5:Peel the horseshoe and dice it. Try to cut it into small pieces. If there is a lot of water, you can knead it with your hands and try to remove the juice so as not to affect the shape of the finished product.

6. 

   Step6:Put the horseshoe and carrot into the fish. Stir well.

7. 

   Step7:Mix 3G corn starch and 25g clear water to make starch water.

8. 

   Step8:Beat an egg in starch water. Try to break it up evenly. Starch can increase the flexibility of egg skin. It is not easy to fry. In addition, it must be fully stirred. The eggshell can be fried beautifully. It will not be uneven in thickness.

9. 

   Step9:Take the small pot. Brush a thin layer of oil. Light the fire. Pour in most of the egg liquid. Keep a small part of the egg liquid. Brush the surface later.

10. 

    Step10:Fry over low heat until the liquid is set. Take it out carefully. Brush the surface with a layer of liquid. The egg liquid can play the role of adhesion. This way, the filling will be more solid.

11. 

    Step11:Put the prepared ingredients in the middle. Leave some space between the edges. Don't spread them all.

12. 

    Step12:Gently roll it up, while rolling and compacting it to make an omelet.

13. 

    Step13:Put on the steamer. Boil over high heat. Continue steaming for about 15 minutes. Pay attention to leave a small seam on the edge of the pot to prevent backflow of water vapor and affect the shape of the finished product.

14. 

    Step14:After leaving the pot, cut it into the size suitable for the baby's entrance.

15. 

    Step15:Let's move