Chinese Food
Stewed salmon with milk
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Use the milk stew recipe instead of cream sauce. It's quick and convenient, and the heat is reduced. The taste is also better. Four layers of pastry and three layers of stuffing. It's full of salmon and onion, mushroom and carrot. It's covered with a layer of milk stew and milk sauce and sprinkled with mozzarella cheese. It's full of happiness after eating. -
Cooking ingredients
Cooking Steps
Step1:Sliced mushroom, sliced carrot and onion, sliced salmon, prepared noodles, stewed mil
Step2:Medium hot pot. Melt in butter
Step3:Fry mushrooms in the pan until golden on both side
Step4:Put oil in the pot. Put carrots in the pot and stir fry
Step5:Stir fry the carrot until it's half cooked. Add in the onion and stir
Step6:Stir fry all of them and pour them into water. Cook the
Step7:Add four cubes of stewed milk
Step8:Let the small side of the milk stew melt completely. Boil it into a rich white sauce
Step9:Take out a large part of the white sauce. Leave a small part of the sauce and tomato sauce and stir fry it into red sauce
Step10:In the other pot, boil the pasta in cold water until it is soft. Add milk and milk stew to boil the sauce on the skin
Step11:Add tomato sauce and stir fry until it's red. It's more beautiful when baking
Step12:Bring out the dough when it's cooked. Put a layer of dough on the baking tray first. Then pile up the salmon, vegetables and mushrooms with white sauce
Step13:Put on another layer of dough. Pile on the mushrooms in red sauce
Step14:Cover it with a layer of dough. Pile it with white sauce
Step15:Finally, cover the fourth piece of dough. Spread on the sauces. Sprinkle with mozzarella cheese and cheese powder
Step16:In the oven. Bake for 15 minutes at 200 degrees
Step17:Come out of the oven. Sprinkle with basil and thyme. Come out of the oven beautifully.
Step18:It's cut. It's full of cheese. There's plenty of fillings.
Step19:Golden color. A delicious fragrance
Cooking tips:You can stew small square with milk without paying attention to buying light cream. You can make cream white sauce by yourself. It's very convenient. And it tastes great. It's unnecessary to add seasoning to stew with milk. Pay attention to mixing when cooking the pasta. Avoid the pasta sticking together. There are skills in making delicious dishes.
