Chinese Food
Salmon and mushroom rolls
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Bacon can roll Flammulina mushroom. And it's delicious. Today, we must strongly recommend this salmon and mushroom roll. It's delicious beyond imagination. Kill bacon ten thousand times in a second. I didn't expect that. Flammulina mushroom can be used with salmon.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut salmon into thin slices. Coat with pepper and salt. Marinate for 5 minutes.
Step3:Wash the Flammulina mushroom and divide it into about 10 mushrooms. Roll the pickled salmon with Flammulina mushroom and fix it with toothpick.
Step4:Put the oil in the pot. When it's 60% hot, put in the roll of salmon and Flammulina mushroom.
Step5:Fry over low heat until golden on one side, turn over and continue to fry. Remove toothpick after setting. Continue to fry until golden on both sides.
Step6:Sheng pan. You can blanch asparagus in light salt water. As a side dish.
Cooking tips:This is a delicious nutritious slimming dish. Orange red salmon. Roll the velvety yellow Flammulina mushroom with green asparagus. It's used to entertain guests or reward yourself. It's dignified and flattering. On the taste, salmon with delicious meat and velvety Flammulina mushroom complement each other. Take a bite of sweet and crispy asparagus. Enjoy between your lips and teeth. There are skills in making delicious dishes.
